Triphala

Triphala is a mixture of three dried fruits of the following three plants native to India

Indian Gooseberry: Also known as amla, Indian gooseberry is rich in antioxidants, vitamin C, amino acids and compounds like phenols, tannins, phyllembelic acid, rutin, curcuminoids and emblicol. This fruit can help to remove toxins from the body, regulate the health of the pancreas, manage cholesterol levels, and keep your bones strong.

Black myrobalan: Black myrobalan, also known as bibhitaki or black myrobalan helps to regulate cholesterol levels and keeps muscle and bones healthy and strong. It is packed with nutrients like tannins, ellagic acid, gallic acid, lignans and flavonoids.

Haritaki: Haritaki is a nut-shaped fruit, which is packed with antioxidants and anti-inflammatory properties. It is loaded with phytochemicals such as terpenes, polyphenols, anthocyanins and flavonoids. This herb is popularly used in Ayurvedic medicine to treat digestive issues like constipation.