Garlic Health Benefits
GARLIC POWDER
Packing Type – Aluminium pouch / HDPE Containers
Available size – 100gms / 1kg / 25 kg bag or drum
Product Description
A popular culinary ingredient with many health advantages is garlic. Examples include controlling cholesterol, strengthening the heart, bolstering the immune system, warding off colds, and more.
Garlic is a member of the Allium genus and is closely related to onions, shallot, scallion, chive, and rakkyo, an Asian onion. It has been used by humans for thousands of years, and ancient Egyptians valued it for its medicinal and health benefits in addition to its use in food.
The edible bulb of a plant in the lily family is called garlic. People from all across the world, including the Egyptians, Greeks, Romans, Chinese, and Japanese, have historically used it for medicinal purposes.
The power of garlic to combat bacteria, viruses, fungus, and even parasites is well known. According to one study, allicin, the key ingredient in freshly crushed garlic, possesses antiviral qualities and is efficient against a variety of bacteria, including forms of E. coli that are resistant to drugs.
-> 2 to 4 capsules
-> Adequate water
-> 30 min after a meal
-> Twice a day