cinnamon

Cinnamon is an ancient spice that comes from the bark of several species of the Cinnamon genus of evergreen trees, which belong to the laurel family. The most popular types of cinnamon are native to Sri Lanka and China, though cinnamon is grown throughout Asia, Europe, and North America

Cinnamon sticks can impart flavor to a dish or sauce during the cooking process and then be discarded before serving. Ground cinnamon can be mixed into foods or sprinkled atop baked goods, desserts, savory dishes, and beverages. Used sparingly, cinnamon extract can liven all manner of dishes. The possibilities are endless!