Yashtimadhu (Glycyrrhiza glabra) is now a well-known Ayurvedic herb for its numerous therapeutic benefits. Its roots have a naturally sweet taste due to their carbohydrate content. According to Ayurveda, it is extremely cooling in nature and normalizes aberrant pitta rapidly and efficiently. Because of its strong demulcent activity, it is commonly used to treat hyperacidity and peptic ulcers. It is also used for its great calming effect on the throat during coughs and colds.