Triphala is most commonly known for its use as a gentle bowel tonic, being helpful in digestion, and supporting regular bowel movements. The combination of the three fruits has a synergistic effect to bolster many other systems as well. In addition to the GI tract, Ayurveda uses triphala to support healthy respiratory, cardiovascular, urinary, reproductive, and nervous systems. Triphala has also been shown to be a powerful antioxidant, protecting cells from the damaging effects of free radicals.
50 grams / 100 grams in Aluminium Pouches.
60(500 mg) capsules / 100(500 mg) Capsules / 120(500 mg) Capsules in HDPE bottle.
120(500 mg) Tablets in HDPE bottle
The three fruits involved in making triphala are also known for their individual effects.
1. Amalaki (Emblica officinalis)
2. Bibhitaki (Terminalia belerica)
3. Haritaki (Terminalia chebula)
Assists natural internal cleansing*
Gently maintains regularity*
Nourishes and rejuvenates the tissues*
Supports healthy digestion and absorption*
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