Oyster Mushroom Health Benefits
OYSTER MUSHROOM POWDER
Packing Type – Aluminium pouch / HDPE Containers
Available size – 100gms / 1kg / 25 kg bag or drum
Product Description
In India, the Pleurotus mushroom is known as ‘Oyster Mushroom’ or ‘Dhingri’. This is a basidiomycete from the genus ‘Pleurotus’. The fruit bodies in this mushroom are distinct shell, fan, or spatula shapes in various hues of white, cream, grey, yellow, pink, or light brown, depending on the species. The oyster mushroom represents one of the best fungal organisms for creating protein-rich meals from various agricultural wastes without composting.
Pleurotus is a family of gilled mushrooms that includes one of the most commonly eaten mushrooms. Pleurotus species, sometimes known as oyster, abalone, or tree mushrooms, are among the most commonly farmed edible mushrooms in the world.
Oyster Mushroom prevents osteoporosis and arthritis, Boost vitamin D levels, Help maintain blood pressure, Lower bad cholesterol levels, May prevent anemia, Rich in antioxidants, Provide protection against cancer, Boost bone mineral density.
-> 2 to 4 capsules
-> Adequate water
-> 30 min after a meal
-> Twice a day