The leaf of the curry tree is known as curry leaves (Murraya koenigii). This tree is indigenous to India, routinely and its green leaves are utilized in cooking and medicine. They smell very strong and have a distinct flavor with hints of citrus.

Curry leaves aren’t the exact same like curry powder, even though they are frequently combined with this well-known spice blend and used in cooking to enhance the flavor of foods like dals, rice dishes, and curries.